A girl named Moon, part Japanese, American and Indonesian, was always curious. One sundaay noon, she decided that she’ll ’take a peek’ in her grandmas’s recipe book and spend the rest of her day making Gudeg, one of Yogyakarta’s famous traditional food. The next day, she brought it to school. Her friend tried it and they liked it. And she thinks when she grows up, she’ll be a Gudeg seller.